The Menu 

BRUSCHETTE WITH TOMATOES, CHEESE AND SALAMI

MIXED COLD CUTS AND CHEESE PLATTER WITH HONEY AND JAMS

MELON AND HAM

BACCALÀ MANTECATO, SARDE IN SAOR, GAMBERETTI IN SALSA ROSA BACCALÀ AND SARDINES IN VENETIAN STYLE, SHRIMPS WITH COCKTAIL SAUCE

GRILLED OCTOPUS WITH FRESH SALAD AND CHERRY TOMATOES

GRILLED FISH WITH POLENTA

SALMON WITH SAUTEED VEGETABLES

BAKED SEA BASS WITH ROASTED POTATOES

CHICKEN BREAST WITH PUREE

ROAST PORK WITH BAKED PATATOES

SLICED BEEF WITH GRILLED VEGETABLES

ESCALOPE WITH PORCINI MUSHROOMS

MEATBALLS WITH FRESH TOMATO AND BASIL SAUCE WITH POLENTA

VENETIAN BEAN SOUP

PUMPKIN CREAM SOUP

SPAGHETTI TOMATOES SAUCE AND BASIL

PASTA WITH CARBONARA SAUCE (BACON, EGGS & PECORINO CHEESE)

TAGLIATELLA WITH PORCINI MUSHROOMS

CALAMARATA WITH SEAFOOD

RISOTTO WITH SCAMPI AND ZUCCHINI

GNOCCHI WITH TOMATOES SAUCE AND MOZZARELLA

PASTA WITH TOMATO SAUCE AND BASIL

HAMBURGER WITH FRENCH FRIES

NUGGETS OR CUTLET WITH FRENCH FRIES

BAKED PATATOES

FRENCHE FRIES

GRILLED VEGETABLE

FRESH MIX SALAD

FRESH SALAD WITH TUNA FISH

FRESH SALAD WITH GREEK FETA AND OLIVES

MOZZARELLA & TOMATOES

APPLE CAKE

FRESH FRUIT SALAD

PANNACOTTA

FRUIT TART